IUFoST2024(22nd World Congress of Food Science and Technology)に参加しました！

D3のLIENさんとM2の島抜さんと髙橋さんが9/8〜9/12にイタリア・リミニで開催されたIUFoST2024(22nd World Congress of Food Science and Technology)に参加し、研究成果を発表しました。

LIEN : EFFECTS OF TRANSGLUTAMINASE ON WHEAT STARCH PROPERTIES THROUGH STARCH GRANULE-SURFACE PROTEIN MODIFICATION
島抜 : WATER MIGRATION IN WOW-TYPE MAYONNAISE DURING LONG-TERM STORAGE
髙橋 : STUDY ON THE RELATIONSHIP BETWEEN CHANGES IN BOTH TEXTURE AND RETRONASAL AROMA RELEASE IN RICE CRACKERS DURING MASTICATION